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Recetas
Dorris Ambrosia
1 small pkg. instant pistachio pudding
1 (16oz.) can chunky pineapple
1 (8 oz.) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts or pecans
12 to 16 ounces of nondairy whipped topping
1 cup miniature marshmallows
In a large bowl, mix both cans of pineapple (juice
included) and sprinkle the pudding on top. Let set
for about 3 minutes. Mix the nuts and coconut and
using a large spoon, blend into the mixture. Slowly
mix in the whipped topping and marshmallows. This
mixture to be chilled for at least 2 hours before
serving.